Yield: 6-8 servings
Ingredients:
2 ½ cups whole or 2% milk
½ cup granulated sugar
¼ tsp koser salt
3 tbsp dutch process cocoa powder
3 tbsp corn starch
1 cup heavy cream
3 egg yolks
4 oz chocolate, chopped
1 ½ tsp vanilla extract
Method:
In a heavy bottom pot, add milk, sugar, and salt and mix over low heat until the sugar dissolves.
In a metal mixing bowl, whisk to…