Fried cod with homemade pickle tartar sauce
The star of fish and chips...
Yield: 3-4 servings
Ingredients for pickles:
2 cups white distilled vinegar
1 cup granulated sugar
2 tbsp water
2 tsp kosher salt
1 tsp pickling spice (optional, wrap it in cheesecloth)
4-6 ea Kirby cucumbers or 1 whole English cucumber, thinly sliced
4 ea garlic cloves, peeled and crushed
½ Spanish onion, peeled and thinly sliced
Ingredients for the tartar sauce: