honey lacquered chicken breast with tomato soubise

I learned this dish all the way back in culinary school

yield: 2 servings

ingredients:

1 tbsp butter

2 ea shallot, peeled, halved, and thinly sliced

2 ea garlic cloves, peeled, and thinly sliced

1 lb roma tomatoes, rough chopped

2 cups chicken stock

2-4 tbsp cider vinegar

2 pinches Kosher salt

2 ea airline chicken breasts, pat dry with a paper towel

Kosher salt and black pepper to season

Enough oil to sear chicken

2 tbs…