honey lacquered chicken breast with tomato soubise
I learned this dish all the way back in culinary school
yield: 2 servings
ingredients:
1 tbsp butter
2 ea shallot, peeled, halved, and thinly sliced
2 ea garlic cloves, peeled, and thinly sliced
1 lb roma tomatoes, rough chopped
2 cups chicken stock
2-4 tbsp cider vinegar
2 pinches Kosher salt
2 ea airline chicken breasts, pat dry with a paper towel
Kosher salt and black pepper to season
Enough oil to sear chicken
2 tbs…