It's Feasty Friday!

This one has to do with consistency and uniformity!

We all have seasonings we love. Whether they are called for in a recipe or are just some of your favorites to use and eat, making sure everything is seasoned the same can be key to a beautiful meal. When seasoning foods, do so from higher up in the air. Salt, pepper, paprika, etc, grab a pinch, or flip the cap and sprinkle your food from a higher distance. This will help the seasonings “fly through the air”, equally dispersing them onto your ingredients. It will also keep your food free from spots where there’s seasoning, and spots that are naked!