Overnight raspberry French toast bread pudding

The easiest make-ahead breakfast

Yield: 6-10 servings

Ingredients:

12 ea eggs

2 cups heavy cream, half and half, or milk (or mixture of any cream/milks)

1 tsp vanilla extract

¼ cup Chambord, brandy, rum, cointreau, etc. optional (if you think it will taste good, try it out!)

1 lg loaf of challah bread, cut into 1” thick slices

1 tbsp ground cinnamon

2-3 tbsp white sugar

Raspberry jam (enough to…