Share this posteverydayisfeastday’s SubstackRoasted clams with chopped bacon, zucchini, kale, and roasted garlic brodoCopy linkFacebookEmailNotesMoreRoasted clams with chopped bacon, zucchini, kale, and roasted garlic brodoA great way to eat clams. There's enough going on in this dish to create a variety of bites!everydayisfeastdayOct 21, 2023∙ Paid1Share this posteverydayisfeastday’s SubstackRoasted clams with chopped bacon, zucchini, kale, and roasted garlic brodoCopy linkFacebookEmailNotesMoreShareYield: 4-6 servingsThis post is for paid subscribersSubscribeAlready a paid subscriber? Sign in
