Roasted salmon with butternut squash risotto and sage brown butter

Sage and squash means fall is here!

Yield: 2 servings

Ingredients:

1 tbsp olive oil

1 cup arborio rice

1 ea shallot, peeled and minced

2 ea garlic cloves, peeled and minced

2 cups chicken stock (depending on your rice, you may need a little more. You can use more stock or even just a little water if needed)

1 cup butternut squash, peeled and small diced

1 tbsp butter

2 tbsp grated parmesan cheese

2…