Roasted salmon with butternut squash risotto and sage brown butter
Sage and squash means fall is here!
Yield: 2 servings
Ingredients:
1 tbsp olive oil
1 cup arborio rice
1 ea shallot, peeled and minced
2 ea garlic cloves, peeled and minced
2 cups chicken stock (depending on your rice, you may need a little more. You can use more stock or even just a little water if needed)
1 cup butternut squash, peeled and small diced
1 tbsp butter
2 tbsp grated parmesan cheese
2…