Roasted wild cod in lemongrass and ginger coconut broth
This one's different... and so easy!
Yield: 2 servings
Ingredients:
1 can of coconut milk
2 tbsp minced shallot
4 ea garlic cloves, peeled and minced
2 tsp minced lemongrass
2 tsp fresh ginger, grated on a microplane
2 6-8 oz pieces of wild cod loin
Enough olive oil to coat the top side of the fish
Kosher salt and black pepper
About ¼ cup cilantro, leaves removed
1 ea lime
Method:
Preheat your oven to …