Yield: 3-4 servings
Ingredients:
For the marinade:
4-6 ea bone in, skin on chicken thighs
2” piece of ginger, thin sliced
4 garlic cloves, peeled
¼ cup soy sauce
1 pinch black pepper
1 pinch onion powder
2 tbsp olive oil
1 tsp sesame oil
¼ cup balsamic vinegar
For the oven:
8-10 ea Yukon gold b-sized potatoes
2 cups of large dice cabbage
1 ea sm Spanish onion, peeled,…